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Christmas is coming and where better to celebrate the festivities, than at The Swan and Ugly Duckling Restaurant. 

 

Festive Celebrations in The Swan

and Ugly Duckling

Why not join us for a festive lunch or evening meal throughout December

£32.00 per person including Christmas meal and crackers

Deposit of £10 per person required on booking*

Pre-order and full balance payable one week in advance is required.**

 

Private Festive Parties

For groups of 30 or more people, The Ugly Duckling Restaurant is available for private festive parties throughout December and January. 

For exclusive hire, book early to avoid disappointment.

£32.00 per person including Christmas meal and crackers.

If you wish, book your own entertainment which can play until midnight.

Deposit of £10 per person required on booking.*

Pre-order and full balance payable one week in advance is required.**

 

Terms and Conditions

  • *Deposits are non-refundable in the event of cancellation.

  • ** Full balance payments are non-refundable if cancellation is within 48 hours of event date.

  • The management reserve the right to refuse entry to the swan and ugly duckling restaurant.

  • The management reserve the right to charge the organiser, company or individual for any damage caused by unreasonable behaviour.

THE SWAN AND UGLY DUCKLING FESTIVE MENU 2024

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Homemade Cheese and Chive Roll with Netherend Farm Butter

 

STARTERS

Coarse Duck Terrine with Collups of Pink Roasted Duck, Orange Segments,

Cumberland Sauce and Brioche.

Or

Tempura of Prawns with Baby Leaves and Sweet Chilli Glaze.

Or

Double Gloucester Rarebit Topped Portobello Mushroom with Rocket and Pesto.

Or

Chunky Vegetable Soup with Fresh Herbs.

Or

Curried Cauliflower Arancini with Apple Salad and Mint Yoghurt.

Or

Crispy Goujons of Chicken with Salad Garnish and Barbeque Sauce.

 

MAIN COURSES

 Seared Sea Bass Fillet with Shredded Vegetables, Sticky Rice and Terriyaki Dressing.

Or

Root Vegetable, Cranberry and Chestnut Strudel with Wilted Greens and Porcini Jus.

Or

Pan-Fried Fillet Steak with Creamy Mash, Button Mushrooms, Glazed Shallots and Red Wine Sauce.

Or

Butter Roasted Turkey with Herb Stuffing, Bacon Roll and Pan Gravy.

Or

Courgette and Sun-Dried Tomato Roulade with Provencale Vegetables and Warm Tomato Gaspacho.

Or

Slow-Roasted Belly Pork with Caramelised Parsnips, Crackling Spears, Crisp Potato Terrine

and Cider Gravy.

 

All main courses served with fresh vegetables and roast potatoes.

 

DESSERTS

Baileys Crème Brulee with Mini Doughnuts and Espresso Glaze.

Or

Milk Chocolate and Mint Cheesecake with Chantilly Cream and Chocolate Sauce.

Or

Traditional Christmas Pudding with Brandy Butter and Crème Anglaise.

Or

Homemade Ice-Creams with a Shortbread Biscuit.

Or

Farmhouse Cheese Plate with Sliced Apple, Chutney, Celery Batons and Biscuits.

Or

Trio of Miniature Desserts.

(comprising of fresh cream meringue, chocolate eclair and salted caramel trifle)

 

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Freshly Brewed Coffee or Tea with Mince Pies.

 

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  • Should you have specific dietary requirements, our team of chefs will be happy to adapt any of the dishes to your individual needs.  Please contact the restaurant for further details.​

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